What you do not know about mangoes?

What you do not know about mangoes?
What you do not know about mangoes are considered one of the most famous tropical fruits in the world. Mangoes are soft if you are going to eat them right away, tough if you wait for a while and then eat them, there is a fleshy part that changes from yellow to orange under the skin of the mango.The mango tree is considered sacred in India and known as a symbol of love in the country.

What you do not know about mangoes?

The most important benefits of mango:

Mango is a delicious, refreshing fruit rich in nutritional value

Mango is also a fruit that protects brain and bone health

Mango is a fruit that strengthens the immune system

Mango fruit rejuvenates the skin, regulates the digestion process and prevents heat stroke because it regulates the fluid balance in the body, and it has undergone many studies in research. It has been observed that mango is useful for vision problems and is rich in beta keratin, mango strengthens the immune system and can protect the body from bacteria thanks to its properties. antioxidant

What you do not know about mangoes?

How do we eat mangoes?

Mango is a fruit that can be peeled like bananas and consumed raw by chopping it, tracking the effects that appear on the skin with the help of a knife. You can easily separate the pieces of mango fruits from the peel with a spoon. Before cutting the mango, you should check whether it is ripe. There are two ways to understand the ripeness of a mango

If the mango has a sweet flavor when smelled, the mangoes are ready to eat

Squeeze the fruit. If the pulp is soft, the mango is soft

To cut the mango into slices, you need a cutting board, sharp knife, spoon or peeler. In the first method, we cut the mango longitudinally until the knife touches the heart, then turn the knife around the mango again. We take the spoon and cut the fruit and extend it until it separates from the seed. Mangoes can be easily separated in this way. To cut the mango into bite-sized pieces, first cut the flesh lengthwise and then crosswise to form small cubes. Turn the peel inside out to facilitate the pulp separation. The parts can be easily separated from the housing with a fork or knife

What you do not know about mangoes?

In which recipes can mangoes be used?

Its sweet, savory and sweet aroma also makes mango a good ingredient in jam and macarons. mango; You can use it in fruit juices, fruit salads, and milky desserts. For a fruity drink, you can choose quinoa salad with mango for a light flavor that fits on the mango diet menu.

What you do not know about mangoes

How do you preserve mangoes?

Unripe mangoes should be kept at room temperature for 3-4 days

Ripe mangoes can be kept in the refrigerator for up to three days

The Golden Flavors Company is one of the distinctive companies around the world in producing the best mango flavors of all kinds and flavors, among the most prominent characteristics of mango flavor produced by our company:

There are many flavors presented in the labor market, but we believe that our products are unparalleled, as the manufacture and production of them is supervised by a group of engineers and experts, as our factory is the third in the Middle East in the manufacture of flavors with its staff, which includes a number of people with experience and high efficiency, whose experience extends For years. Our products have a distinctive taste and aroma, which remains at the same quality throughout the product’s shelf life, from the date of issuance to expiry. In its manufacture and production, we have used natural extracts and concentrates away from chemical extracts or aromatic flavorings.

Types of flavors produced by the Golden Flavors Company

Liquid flavors

Oily flavors

Powdered flavors of powder

Mishin flavors, taste and color

Other fruit flavors produced by Golden Flavors Company

Concentrated apple

Concentrated banana

Concentrated lemon

Concentrated apricots

Concentrated cherry

Concentrated orange

Advantages of working with the golden flavors company

The range of drinks and food products in which mango flavors can be used is very wide. Over the years, the Golden Flavors Company has provided mango flavors for use in water, juice, tea, energy, athletic performance, various functional drinks, solid mango juice, soft drinks, cocktails, and malt-based drinks. As for desserts, mango flavors are well suited for candy, chewing gum, biscuits, cakes and desserts made from dairy products. As for products (best for you), our mango flavors can be found in oatmeal, meal replacement products, and supplements. Knowing that all the company’s products have been manufactured and developed in accordance with international standards, as the company holds the international ISO certificate in addition to the Halal certificate.

Your options in the event of dealing with the Golden Flavors Company

There is more than one sub-class for the different types of fruits, for example mango fruit, under which there are about seven types and strains that include sour, sweet, sour and sweet at the same time, in addition to other types, as well as lemon, orange and the rest of the fruit, each type of which contains countless sub-varieties, this makes The total number of our products is up to 1600 different products.