Natural color beetroot red
Natural color Red Beetroot Red beet root is obtained from the beets that we eat on our tables. The Latin for this beet is beta vulgaris called ruba. Beets are cleaned, extracted, then concentrated and used as a colorant. The red beet root contains two pigments called betanin (75-95%) and fulgaxanthin (5-25%). The pigment that gives color to the red beet root plant is betaine. It is a natural pigment that gives it its red and pink color. Some sources of beta in nature; Red beets and some types of fungi and plants such as bougainvillea. According to the Turkish Food Codex, there are no restrictions on its use. The pH range at which betanine is most stable is 4-6. In this pH range, they maintain color fastness for 14 minutes at temperatures of 100 ° C. The field of use of betanin in the food industry: confectionery products, bakery products, milk, dairy products, beverage products, chocolate fillings, breakfast cereals,
Less makes more, super-strong flavors three to four times the power of flavor extractors
Typical for taste, aroma, shape and texture.
All golden flavors products are produced according to ISO and Halal certification, with high quality and international experiences in terms of taste and aroma, as all flavors, perfumes and spices are prepared in our laboratories that follow high-precision techniques in examining the taste and smell.
Our factories currently produce more than 1000 types of spices, perfumes, foods and medicinal flavors. Our products are comprehensive, varied and of high quality. We also have special departments for manufacturing essential oils and flavors rich in various types of liquids and powder, in addition to all types of perfumes used in cleaning materials and air conditioners.
Prepared using the purest quality natural ingredients
It is packaged using premium quality raw materials.
Our flavors will give you great taste of your products
Packed in BPA free and recyclable plastic packaging.
Water based (soluble in water) and we also provide it with an oily basis (soluble in oil) as you wish.
Typical uses:
Hard candy, general candy making, cakes, biscuits, frosting, refreshments, beverages, ice cream and a variety of other baking and confectionery applications.
In the manufacture of spices, food, meat spices, canned meat spices, mortadella, sausage, shawarma spices, chips spices
For sales inside Turkey, a sales tax of 18% of the total price of the order is added
For small orders and samples outside Turkey, freight fees are high due to the high fees for obtaining health certificates and sample analysis certificates
made in Turkey