Things you didn’t know about butter

Things you didn’t know about butter
Butter, which has a very special place in the world of animal oils, is an indispensable part of breakfast. A warm toasted slice of bread, thinly spread fresh butter with a knife, and honey or jam on top… Here is a delicious start that energizes the day! Or a delicious omelette made in butter… It is certain that butter adds flavor to every dish it enters, every product it combines with.
The wide meadows in the rainy areas where the Vikings spread, the ease of feeding cattle in these meadows makes butter also a Viking invention. The Vikings made their butter from cow’s milk, and the southern nomads from sheep’s milk. And the meeting of these two on the European continent took place only in the Middle Ages. In his book titled ‘Food Culture Throughout History’, from which we learned the above information, Murat Belge describes the butter as follows:
“The invention of butter, one of the major dairy products, should not have required much brainpower. Because if a man fills a bag of milk and gets on his horse and leaves, he will most likely encounter some kind of butter in the bag where he dismounts. The device we call churn, in which we make butter by beating the milk, is not that different. The fat in milk comes together as the milk is shaken, forming butter. In times when there was no cooling, it was necessary to add salt to preserve this ancient nutrient. This custom is mostly continued in cooking butter today. ” Butter making used to be a part of everyday life. It would take a lot of time to process all the milk and cream milked from the cows of the house. Not a single drop of milk would have been wasted. Today, we do not need our own cows or fully equipped dairies to make delicious, salty or unsalted butter. Butter is not only made from cow’s milk. Although the color of butter made from goat’s or sheep’s milk is lighter, their flavors are similar.
Things you didn’t know about butter
Necessary tools for making butter
As the cream is shaken, the milk fat eventually leaves the buttermilk; That’s why all you need to create a simple churning system is a screw-capped glass jar. If you do not want to be burdened with your arm muscles that much, it is a good idea to get mechanisms and other equipment that facilitate the agitation process.
Churn: Churn is a large mechanism that resembles a tumble or a drum, with a system similar to a turning lever or a giant sink opening pump. These churns can still be found in antique shops today. But do not forget to clean it thoroughly before use. But if you can’t find churn, you can easily do the process with a whisk or food processor, which can be found in every kitchen. If the cream is at the right temperature (around 20 degrees) the butter will separate in a few minutes. Wooden spatulas: Wide wooden spatulas are also used to squeeze butter out of buttermilk.
Buttermilk flows through the channels on the surface of the spatulas. Your spatulas and chopping board help you at this stage. Molds and stamps: You can shape your butter by hand or with plastic molds. You can even decorate the butter before it freezes.

Butter making at home
In fact, no special equipment is required to make plain butter. You can make fresh butter with the exact taste you want in a short time. You can let your creativity speak, mix any ingredients you want, and add a unique aroma to your oil.
Preparation
Whatever you use for the churning process, be sure to disinfect your equipment before you start. The fact that the temperature of milk cream is around 20 degrees makes the job easier. So before you start making butter, take your cream out of the refrigerator to warm.

The construction phase
To make butter, the sour cream is shaken or mixed until the fat in it clumps and separates from the buttermilk. After the separated buttermilk is filtered, the oil is washed with water and squeezed and purified from the buttermilk water remaining in between. If you do not want your butter to sour quickly, you should wash it meticulously. You can use a butter spatula for this procedure. Two of these boards, which are smaller than a cutting board and resemble an oven shovel, are used like a trowel to mix the mortar and to squeeze the water between them.
Is it salty or not?
Salted butter will last a few days longer than unsalted one. We add salt to the butter to taste; Thus, quick souring of the oil is prevented. Give it the shape you want You can give the butter many nice shapes. You can roll it into a cylinder by wrapping it in paper, spread it into tart molds, or squeeze it between the spatulas to form a rectangular prism. It’s super easy to do it all. All you have to do is shape the butter while it is fresh, before cooling it in the fridge.

Seasoning
You can use the butter as a sauce on its own, or it is seasoned with a variety of herbs, spices, and other ingredients.

FlavorsGold is one of the companies that produce the best Butter from all kinds and flavors, which is one of the most important features of the Butter flavor produced by our company:
There are many flavors on offer in the labor market, but we believe our products are unique as the production and production of our products are supervised by a group of engineers and experts, as our factory ranks third in the Middle East in aroma production with a staff of experienced and highly efficient technicians. Years of experiences. The distinctive taste and aroma of our products remain in the same quality throughout the product’s shelf life from the date of issue to its expiry date. We used natural extracts and concentrates away from chemical extracts or aromatic sweeteners in its manufacture and production.
Types of flavors produced by FlavorsGold
Water based flavors
Oil based flavors
Powder based flavors
Emulsion flavors, taste and color
Other fruit flavors produced by FlavorsGold
Strawberry flavor
Lemon flavor
Apricot flavor
Banana flavor
Advantages of working with FlavorsGold
FlavorsGold Company, Gaziantep, Turkey
The range of beverage and food products in which Butter flavors can be used is very wide. Over the years, FlavorsGold has provided Butter flavors for use in water, juice, tea, energy, athletic performance, a variety of functional drinks, solid Butter juice, soft drinks, cocktails and malt-based beverages. As for desserts, Butter flavors are well suited for dairy confectionery, chewing gum, biscuits, cakes and desserts. When it comes to products (what’s best for you), our Butter flavors can be found in oatmeal, meal replacements and nutritional supplements. Knowing that all of the company’s products are produced and developed in accordance with international standards, as it has international ISO certification in addition to its halal certificate.
Your options when working with FlavorsGold
There are multiple subclasses for different types of fruit, for example about seven types under Butter fruits that simultaneously contain sour, sweet, sour and sweet, and strains, including lemon, banana, and other fruits, among other types. includes sub-types. The total number of products reaches 1600 different products.

Things you didn’t know about butter

Things you didn’t know about butter