What you don’t know about chocolate!

What you don’t know about chocolate!

No one can easily say no to a slice of chocolate
From childhood to adulthood and even old age, chocolate is almost everyone’s favorite dessert. Like everything else, too much chocolate is harmful. So how is chocolate made? What are the nutritional components of chocolate? What are the benefits of chocolate? Here are the curious details about the subject …
From childhood to adulthood and even old age, chocolate is almost everyone’s favorite dessert. Like everything else, too much chocolate is harmful. So how is chocolate made? What are the nutritional components of chocolate? What are the benefits of chocolate? Here are the curious details about the subject …
Chocolate structure?
Cocoa, the main ingredient in chocolate, is a plant belonging to the dicotyledons class, which belongs to the mallow family. The cocoa plant, which loves mild climate conditions and rains, can reach a length of 4-8 meters. The geographies where cocoa naturally grows are the lowlands of the Andes and the regions around the Amazon and Orinoco rivers.
In order to obtain chocolate from cocoa, the seeds of the cocoa tree are fermented first and then dried. Thus, the specific bitter taste of cocoa is lost. Then, these dried seeds are roasted to flour and the oil is extracted.
The seeds that have been removed from the oil are re-milled and in this way cocoa powder is obtained. Chocolate is also produced by mixing cocoa with sugar and milk. Since cocoa contains oil, nitrogen, fiber and some beneficial minerals, chocolate is a very beneficial taste in terms of health when consumed in the appropriate amount.

Cocoa, which is the raw material of chocolate, contains a water-soluble vegetable pigment called flavonoid. This component provides more and more oxygen to the brain. In addition, thanks to the powerful antioxidant effect of cocoa, chocolate can prevent the proliferation and spread of malignant cells such as cancer.
Chocolate benefits:
Of course, chocolate consumed in appropriate dosages has benefits. However, due to its high calorie value, excessive chocolate consumption can cause weight gain. Therefore, it will be healthier to consume dark chocolate rather than milk chocolate. Accordingly, the nutritional components and values ​​of milk chocolate are as follows;
The calorie, or energy, of 100 grams of milk chocolate is 540 kcal. 59 grams of 100 grams of milk chocolate consists of carbohydrates and 30 grams of fat. 100 grams of milk chocolate, which contains approximately 8 grams of protein and 3.5 grams of fiber, also contains potassium, phosphorus, calcium, sodium, magnesium, iron, zinc, manganese and copper. It also contains cholesterol and vitamin A, vitamin E and vitamin K.
Benefits of Chocolate
Chocolate, which is a beneficial and delicious food for health, increases the mood in terms of mental and spirituality. Therefore, chocolate is also good for stress and helps to feel happier. What about your heart? It supports brain and nervous system functions, including heart functions. Also chocolate,
Brain and Nervous System Health
Chocolate, which contains antioxidant flavonoids, thus prevents the brain and nervous system from becoming atrophied due to age and protects against the damage of free radicals. In addition, chocolate helps increase the level of serotonin in the brain, increasing the activity and perception power of the brain. Chocolate is also thought to help treat nervous system disorders such as Alzheimer’s.
Heart health
Flavonoids such as epicatechin and gallic acid protect heart health, especially against stress and age-related conditions. Although stearic acid in cocoa is a saturated fatty acid, it does not contribute to cholesterol and even reduces the likelihood of a heart attack. Thanks to its antioxidant properties, chocolate protects the heart against the harmful effects of free radicals.
Anti-Stress Effect and the Source of Happiness
Cocoa, which also contains caffeine, an alkaloid, is a natural stimulant and refreshing. Therefore, chocolate is a very good stress reliever and has an anti-depressant effect. Cocoa, which has a relaxing effect and contains an amino acid called tryptophan, also helps relieve stress.
Blood Pressure Balancer
Flavonoids in cocoa, which is the raw material of chocolate, help to increase the level of nitric oxide in the blood, thereby maintaining proper blood pressure. Nitric acid, on the other hand, prevents the blood from coagulating in the vessels and increasing its density, allowing the blood to flow properly. Therefore, it helps to regulate blood pressure. In addition, chocolate is a natural diuretic, or diuretic. Thanks to this feature, high tan
FlavorsGold is one of the companies that produce the best chocolate flavors from all kinds and flavors, which is one of the most important features of the chocolate flavor produced by our company:
There are many flavors on offer in the labor market, but we believe our products are unique as the production and production of our products are supervised by a group of engineers and experts, as our factory ranks third in the Middle East in flavor production with a staff of experienced and highly efficient technicians. Years of experiences. The distinctive taste and aroma of our products remain the same throughout the product’s shelf life from the date of issue to its expiry date. We used natural extracts and concentrates in its manufacture and production, away from chemical extracts or aromatic sweeteners.
Types of flavors produced by FlavorsGold
Liquid flavors
Fat flavors
Powder flavors
Emulsion taste and color
Other chocolate flavors produced by FlavorsGold
Black chocolate
Chocolate milk
White chocolate
There are different types of modified chocolate:
Sugar-free chocolate
Bitter chocolate
Compound chocolate
Raw chocolate
Advantages of working with the Golden Flavors company
The range of beverage and food products in which chocolate flavors can be used is very wide. Over the years, FlavorsGold has provided chocolate flavors for use in coffee water, fruit juice, tea, energy, athletic performance, various functional drinks, solid chocolate water, soft drinks, cocktails and malt-based beverages. As for desserts, chocolate flavors are well suited for confectionery, chewing gum, biscuits, cakes and desserts made from Cocoa products. When it comes to products (what’s best for you), our chocolate flavors can be found in oatmeal, meal replacements, and nutritional supplements. Knowing that all products of the company are produced and developed in accordance with international standards, as it has international ISO certification in addition to its halal certificate.

Your options in case of agreement with FlavorsGold
There are multiple subclasses for different types of flavors, for example, about seven types under chocolate flavor types at once, including sweet, Unsweetened and mixed, and other types, including strains, as well as Cocoa, coffee and other fruits. includes sub-types. The total number of products reaches 1600 different products.

What you don’t know about chocolate!